Kona Kava Farm – Mahakea Kona Kava

For some odd reason, I picture Kava (or Awa, as it is called in Hawaii) varieties growing weaker and weaker as they radiate away from Vanuatu. A great web of Kava with a muddy, spicy, numbing core on Pentecost Island in Vanuatu. Tongan Kava represents a kind of alternative core in the Kava world, a place from whence a mysterious white Kava emerges that has peculiar qualities and is incredibly medicinal. Vanuatu Kava is thick and ritualistic, Tongan Kava is milky and utilitarian, Fiji Kava is stranded somewhere in between, and now Hawaiian Kava….

KONA KAVA Premium Powdered Kava Root (16oz)

Well, it’s pretty damn good. I should say that, like Tongan Kava, it has a completely different taste, texture, and effect. According to Kona Kava Farm, the Mahakea Kava Root has the “426 kavalactone/chemotype line up,” whatever that means. I used the Kona Kava Farm recipe, which included a small bag that came with the Kava. They recommend two tablespoons of Kava to half a quart of water. I felt like that was pretty low, but went for it anyway. The final product, after ten or so minutes of squeezing, was a Kava that had a more transparent color than others I have had, but had a more “agreeable” taste as well. This Kava would be beyond ideal for a beginner, because it has a very neutralized and mild taste. It has a bit of a spicy edge to it, but is more notable for the relatively big anesthetic effect it has. Compared to most Kavas, this one produces a fairly high amount of the lip and mouth numbing effect. In terms of flavor, it is really good and has a lot of complexity. For someone who has drank a lot of Kava, it would probably be passed off as too mild. But if you really swish it around and focus on the flavor, it actually does have a lot going for it. And again, this one would be good for those friends of yours who have pushed shells away in the past.

The effect is great as well. It is extremely relaxing. It doesn’t give you a great buzz, but it does offer a good route for winding down. I drank three shells and the minor headache I had floated away, the soreness in my legs from running disappeared, and I felt like I could easily fall asleep if I desired to. You’re not going to wobble like you would after draining three shells of Stone Kava, but you’ll definitely notice the effect and feel very happy about it. Like I said, it doesn’t have the ritualistic intensity of a viscous Vanuatu Kava or the intenselyrelaxing glory of Nakamal at Home’s Tongan, but it is a good alternative if you’re not in the mood to lose yourself. I’d probably reach for the Tongan Kava on a weekday night, but I might reach for this on a weekday afternoon. Tastes good, feels good, and will be good to have around.

Taste – 7/10
Effect – 6.5/10

Kona Kava Farm’s Mahakea Kona Kava – 6.75 shells out of 10

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Author: Kavasseur

Farmer and humanitarian aid specialist.

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