Announcing Kavasseur 2.0!

The Kavasseur is back in America. After two years roughing it in Ethiopia, Sudan, Kenya, and Ghana I’m back in the mid-Atlantic mixing up Tanoas in the savannas of Baltimore. The Kavasseur comes back with a slew of new Kavas to get loopy and bizarre with – fresh frozen Kavas from Root of Happiness, new micronized additions to Bula Kava House, a re-visit to the dirty oily Squanch-lands, and a carving of the 24 Wave from Ozia originals.

Stay tuned as I, once again, come out of retirement for more live-streamed krunking.

And while we’re at it, let’s appreciate that people have stole my pictures and used them for their Kava advertisements on (not the one that’s burning).


Author: Kavasseur

Farmer and humanitarian aid specialist.

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