Isondú means “little bug of light” in Guarani. This Yerba Mate comes out of the Misiones region of Argentina and is dried and smoked using the barbicua method and then naturally aged for 24 months. The barbicua method is a slow processing method that gives Yerba Mate a smoky, firewoody, and often baked cookie kind of smell and flavor. It lowers the acidity of Yerba Mate and is more gentle on the palate – a thing that greener Yerba Mates are notorious for.
Flavor – 9.5/10
Energy – 9/10
Value – 8/10
Buy Isondu Yerba Mate https://amzn.to/3scjswu
Or a special Isondu Yerba Mate + gourd set https://amzn.to/3J05Qvl
And a Yerba Mate + bombilla straw https://amzn.to/3g8MJ5A
Kavasseur 