Isondu – Argentine Organic Barbicua + 24 month Aged Yerba Mate

Isondú means “little bug of light” in Guarani. This Yerba Mate comes out of the Misiones region of Argentina and is dried and smoked using the barbicua method and then naturally aged for 24 months. The barbicua method is a slow processing method that gives Yerba Mate a smoky, firewoody, and often baked cookie kind of smell and flavor. It lowers the acidity of Yerba Mate and is more gentle on the palate – a thing that greener Yerba Mates are notorious for.

Flavor – 9.5/10

Energy – 9/10

Value – 8/10

Buy Isondu Yerba Mate

Or a special Isondu Yerba Mate + gourd set

And a Yerba Mate + bombilla straw

Author: Kavasseur

Farmer and humanitarian aid specialist.

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